Four seasons Cornwall's Seasonal Produce Calendar
Seasonal examples are illustrative and may vary depending on local supply, weather, harvest timing, and confirmed box arrangements. Cornish box contents change with each season.
Spring March – May
Fresh greens, early season herbs, tender shoots, and the first bright produce of the year as the land wakes up.
Produce examples
- Spinach
- Spring cabbage
- New season potatoes
- Radishes
- Spring onions
- Asparagus where available
- Herbs
- Early salad leaves
Examples may vary. Subject to local availability and season.
Summer June – August
Colourful harvests, abundant salad crops, seasonal berries and fruit where available from local suppliers.
Produce examples
- Tomatoes
- Courgettes
- Cucumbers
- Runner beans
- Lettuce and mixed leaves
- Fresh herbs
- Berries where available
- Summer squash
Examples may vary. Subject to local availability and season.
Autumn September – November
Earthy roots, squash-style produce, apples and pears where available, and preserves from local makers.
Produce examples
- Pumpkins and squash
- Beetroot
- Parsnips
- Carrots
- Leeks
- Apples where available
- Kale
- Onions
Examples may vary. Subject to local availability and season.
Winter December – February
Hardy greens, storage roots, robust cooking ingredients, and warming seasonal produce for winter meals.
Produce examples
- Kale and cavolo nero
- Celeriac
- Parsnips
- Swede
- Purple sprouting broccoli
- Stored apples where available
- Leeks
- Winter cabbage
Examples may vary. Subject to local availability and season.
Box contents, seasonal produce, and local supplier availability vary by season, weather, harvest conditions, and confirmed subscription arrangements. Produce categories shown are examples only.